|
|
| VEGETARIAN
DISHES |
|
|
|
| ALOO
CHOP |
|
| Hot
and spicy mashed potato rolled in crumbs. |
£4.50 |
| VEG
ROLL |
|
| Spicy
mixed vegtables rolled in pastry. |
£3.95 |
| DALL
PAKORA |
|
| Mashed
lentils mixed with onions and coriander. Battered and fried in small
pieces. |
£3.95 |
CHANA
PUREE  |
|
| Spicy
chick peas fried will small pieces of potato served on a puree bread. |
£4.50 |
|
| |
| SEAFOOD
DISHES |
|
|
|
| KING
PRAWN ON PUREE |
|
| Spicy
king prawn served on puree bread. |
£7.95 |
| KING
PRAWN TANDOORI |
|
| Marinated
in spicy yogurt and cooked over charcoal. |
£8.25 |
| KING
PRAWN BUTTERFLY |
|
| Lightly
garnished with a hint of mint, covered in breadcrumbs. |
£5.95 |
| GARLIC
KING PRAWN |
|
| Cooked
in strings of onions and capiscum. |
£7.95 |
| MASS
BIRAN |
|
| Famous
Bangladeshi fish ' Boal' steak, fried and garnished with whole green
chillies, onions, green pepper and fresh coriander. |
£7.95 |
|
KING PRAWN SUKA |
|
| Cooked
in tarmarind sauce to create a sweet and sour flavour to tantalize
your tastebuds. |
£7.95 |
|
| |
| MEAT
DISHES |
|
|
|
| SHEEK
KEBAB |
|
| Minced
lamb poignantly spiced. |
£4.50 |
| CHICKEN
or LAMB TIKKA |
|
| Marinated
in spicy yogurt and herbs then cooked over charcoal fire. |
£4.50 |
| TANDOORI
CHICKEN |
|
| (As
above but on the bone). |
£4.50 |
| TANDOORI
LAMB CHOP |
|
| (As
above but lamb). |
£6.95 |
|
| |
| MAIN
COURSE |
| |
| TANDOORI
SELECTION |
|
The dishes below are all marinated in a spicy yogurt with garlic,
ginger, fresh coriander and other spices then cooked over a charcoal
fire to give it that spicy barbeque flavour. Served with a crisp fresh
salad.
|
|
| TANDOORI
LAMB CHOP |
£12.95 |
| TANDOORI
CHICKEN on the bone |
£7.95 |
| CHICKEN
or LAMB TIKKA |
£8.50 |
| KING
PRAWN TANDOORI |
£12.95 |
| TANDOORI
MIXED GRILL |
£15.95 |
|
LAMB or CHICKEN SHASHLICK |
£9.95 |
| KING
PRAWN SHASHLICK |
£13.95 |
| All
shashlick dishes are served in a skewer like a Turkish kebab with
pieces of capsicum, tomata and onion. |
|
|
| |
| Return
to top |
| |
| PREMIER
SELECTIONS |
|
|
|
| CHICKEN
or LAMB KORAI |
|
| A
richly spiced dish cooked with onion and capsicum chunks, served in
a koral to give the barbequed flavour. |
£8.50 |
CHICKEN
or LAMB TIKKA MASSALA  |
|
| Barbequed
chicken or lamb in a medium creamy sauce made of almonds and coconut.
Exotically flavoured. |
£8.50 |
| GARLIC
CHICKEN CHILLI MASSALA |
|
| Sliced
chicken pieces cooked with sliced garlic and fresh chilies. A very
herby and spicy dish. |
£8.50 |
| CHICKEN
BHUNA |
|
| Lots
of herbs, fresh coriander and tomatoes are used for this ever popular
dish. |
£8.50 |
| PAN
FRIED CHICKEN TIKKA |
|
Marinated
chicken cooked over charcoal then pan fried with capsicum, onions,
fresh coriander and fenugreek leaves
served on a bed of rice.  |
£12.95 |
|
CHICKEN or LAMB MAKHANI |
|
| A
mind creamy dish cooked in butter yogurt made of almonds and coconut
to create an exotic flavour. |
£8.50 |
| LAMB
BHUNJON |
|
| Very
tender pieces of meat poignantly spiced with tomato puree, fresh tomatoes,
corriander and fenugreek leaves. |
£8.50 |
| CHICKEN
SHAHEE |
|
|
Diced chicken in an exotic sauce created with mince meat, fresh herbs,
coriander and fenugreek leaves. |
£8.50 |
| SHAHEE
BATERA |
|
| Quail
in an exotic sauce created with mince meat, fresh herbs, coriander
and fenugreek leaves. |
£15.50 |
| LAMB
CHOP ACHARI |
|
| French
cut English lamb, cooked Indian style with fresh ginger and green
herbs. |
£15.95 |
| BATERA
MASSALA |
|
| Quails
cooked in a sealed pot with yougurt, almonds and cashew nuts, puree
with chef's special Garam Massala. |
£14.50 |
| KORAI
BATERA
|
|
| Quails
richly spiced and cooked with chunks of onions and green peppers,
served in a sizzling korai. |
£14.50 |
|
| TRADITIONAL
DISHES |
|
|
|
| KORMA - ROGANJOSH
- DUPIAZA - DANSAK
- MADRAS
- VINDALOO |
|
| Each
of the above dishes are available with:- |
|
| LAMB
or CHICKEN |
£7.95 |
| KING
PRAWN |
£11.95 |
|
|
|
LAMB or CHICKEN BIRIAN |
£9.95 |
| KING
PRAWN BIRIAN
|
£13.95 |
| VEGETARIAN
DISHES are
cooked exclusively from vegetables and spiced to our recipes of either
Dansak, Korma or Dupiaz |
£6.95 |
|
VEGETABLE
BIRIANA
|
£8.95 |
|
| |
| Return
to top |
| |
| SEAFOOD
SPECIALITY |
|
|
|
| KING
PRAWN JALFREZI |
|
| Fresh
green chillies, onions fresh corriander, garlic and ginger are used
to create this hot and aromatic dish |
£12.95 |
| KING
PRAWN SAG |
|
| Hint
of Bangladeshi cuisine, a very aromatic spinach dish with garlic,
fresh corriander, herbs and spices. |
£12.95 |
| KING
PRAWN DELIGHT |
|
| A
delightfull mild, creamy, exotic and fruity dish with a hint of red
wine. |
£13.95 |
| KING
PRAWN RANGOON |
|
| King
prawn halved with shell on, highly seasoned with fresh aromatic herbs
and spices and fresh green chillies added to give the hot flavour.
|
£14.95 |
| KING
PRAWN KORAI |
|
| A
richly spiced dish, cooked with chunks of onions, capsicum and tomatoes.
Served in korai to give a barbequed flavour. |
£12.95 |
|
TANDOORI KING PRAWN MASSALA |
|
| Barbequed
prawns cooked in medium creamy sauce of almonds and coconut. Exotically
flavoured. |
£12.95 |
| MASS
BIRAN |
|
| Famous
Bangladeshi fish ' Boal' steak, fried and garnished with whole green
chillies, onions, green pepper and fresh coriander. |
£15.95 |
| PAN
FRIED KING PRAWN |
|
Marinated king prawn cooked over charcoal then pan fried with capsicum,
onions, fresh coriander
and fenugreek leaves served on a bed of rice. |
£16.95 |
| PAN
FRIED LOBSTER |
|
Marinated
lobster cooked over charcoal then pan fried with capsicum, onions,
fresh coriander
and fenugreek leaves served on a bed of rice. |
£24.95 |
|
| |
| RICE
DISHES |
|
|
|
|
| SPECIAL
FRIED RICE with eggs, nuts
and raisins |
£3.50 |
| MUSHROOM
RICE |
£3.50 |
| VEGETABLES
RICE |
£3.50 |
| PULAO
RICE Tilda Basmati |
£2.50 |
| PLAIN
RICE |
£2.50 |
|
| |
| Return
to top |
| |
| SIDE
DISHES |
|
|
|
| ENDA
BHUNJON |
|
| Poignantly
spiced egg halves in an aromatic onion sauce. |
£4.95 |
| ALOO
CHANA |
|
| Spicy
chick peas pan fried with small piece of potatoes. |
£4.25 |
| SAG
BHAJEE |
|
| Spinach. |
£4.50 |
| BOMBAY
ALOO
|
|
| Hot
potatoes. |
£4.25 |
| SAG
PONIR |
|
| Spinach
with cheese. |
£4.95 |
| SAG
ALOO |
|
| Spinach
and potatoes. |
£4.50 |
|
BINDI
BHAJEE |
|
| (Okra)
ladyfingers. |
£4.25 |
| MUSHROOM
BHAJEE |
£4.25 |
| SHABJI |
|
|
Mixed vegatables. |
£4.25 |
| ALOO
METHI |
|
| Potatoes
in fenugreek. |
£4.25 |
| TARKA
DALL |
|
| Lentils
with fried garlic, a traditional dish. |
£4.25 |
| DALL
PAKORA |
|
| Mashed
lentils, onions and fresh coriander mixed in batter, fried in small
pieces. |
£3.50 |
| MIXED
RIATHA |
|
| Carrots,
onions, tomato and cucumber. |
£2.25 |
| SIDE
SALAD |
£3.25 |
|
| |
| Return
to top |
| |
| SUNDRIES
|
|
|
|
| NAN |
£1.95 |
| KEEMA
NAN |
|
| Special
bread stuffed with spicy mince meat, baked in a clay oven. |
£2.95 |
| GARLIC
NAN |
|
| Garnished
with crushed garlic. |
£2.95 |
| PESHWARI
NAN |
|
| Bread
stuffed with almonds and raisins. |
£2.95 |
| KULCHA
NAN |
|
| Bread
stuffed with vegetables. |
£2.95 |
|
CHAPATI |
£1.00 |
| POROTA
Thick bread fried in butter. |
£2.50 |
| PLAIN
or SPICED POPADOM |
£0.75 |
| CHUTNEYS
(per head) |
£0.75 |
|
| |
| Return
to top |
