Tiger Cub Restaurant Marlow

We use only the finest ingredients and spices available and create our own recipes for each of these exotic dishes. Other dishes which are not included within this menu are available - please ask.

	These dishes contain rice
	These dishes contain nuts
	Medium spiced
	Hot
	Very hot

VEGETARIAN DISHES

ALOO or BEGUN PARA	£4.95
Potato slice or aubergines deep pan fried with exotic flour sauce cooked freshly when ordered.
VEG ROLL	£4.50
Spicy mixed vegetables in pastry.
DALL PAKORA	£4.50
Mashed lentils mixed with onions and coriander. Battered and fried in small pieces.
CHANA PUREE	£4.50
Spicy chick peas fried with small pieces of potato served on a puree bread.

SEAFOOD DISHES

KING PRAWN PUREE	£7.95
Spicy king prawn served on puree bread.
KING PRAWN TANDOORI	£8.25
Marinated in spicy yogurt and cooked over charcoal for a barbeque flavour.
KING PRAWN BUTTERFLY	£5.95
Lightly garnished with a hint of mint, covered in breadcrumbs.
GARLIC KING PRAWN	£7.95
Cooked in strings of onions and capiscum.
MASS BIRAN	£7.95
Famous Bangladeshi fish ' Boal' steak, fried and garnished with whole green chillies, onions, green pepper and fresh coriander.
KING PRAWN SUKA	£7.95
Cooked in tarmarind sauce to create a sweet and sour flavour to tantalize your tastebuds.

MEAT DISHES

SHEEK KEBAB	£4.95
Minced lamb poignantly spiced, then barbequed over a charcoal fire
CHICKEN or LAMB TIKKA	£4.95
Marinated in spicy yoghurt and herbs then cooked over charcoal fire.
TANDOORI CHICKEN	£4.95
(As above but on the bone).
TANDOORI LAMB CHOP	£6.95
(As above but lamb).

TANDOORI SELECTION
The dishes below are all marinated in a spicy yogurt with garlic, ginger, fresh coriander and other spices then cooked over a charcoal fire to give it that spicy barbeque flavour. Served with a crisp fresh salad.
TANDOORI LAMB CHOP	£12.95
TANDOORI CHICKEN on the bone	£8.95
CHICKEN or LAMB TIKKA	£8.95
KING PRAWN TANDOORI	£14.95
TANDOORI MIXED GRILL	£16.95
LAMB or CHICKEN SHASHLICK	£10.95
KING PRAWN SHASHLICK	£15.95
All shashlick dishes are served in a skewer like a Turkish kebab with pieces of capsicum, tomata and onion.

PREMIER SELECTIONS

CHICKEN or LAMB KORAI	£8.95
A richly spiced dish cooked with onion and capsicum chunks, served in a korai to give the barbequed flavour.
CHICKEN or LAMB TIKKA MASSALA	£8.50
Barbequed chicken or lamb in a medium creamy sauce made of almonds and coconut. Exotically flavoured.
GARLIC CHICKEN CHILLI MASSALA	£8.50
Sliced chicken pieces cooked with sliced garlic and fresh chilies. A very herby and spicy dish.
CHICKEN BHUNA	£8.50
Lots of herbs, fresh coriander and tomatoes are used for this ever popular dish.
PAN FRIED CHICKEN TIKKA	£12.95
Marinated chicken cooked over charcoal then pan fried with capsicum, onions, fresh coriander and fenugreek leaves served on a bed of rice.
CHICKEN or LAMB MAKHANI	£8.50
A mind creamy dish cooked in butter yogurt made of almonds and coconut to create an exotic flavour.
LAMB BHUNJON	£8.50
Very tender pieces of meat poignantly spiced with tomato puree, fresh tomatoes, corriander and fenugreek leaves.
STIR FRY CHICKEN	£15.95
Chicken with fresh coriander and fenugreek served with rice.
LAMB CHOP ACHARI	£15.95
French cut English lamb, cooked Indian style with fresh ginger and green herbs.
PAN FRIED VEGETABLES	£12.95
Vegetables pan fried and served with spinach and rice

TRADITIONAL DISHES

KORMA - ROGANJOSH - DUPIAZA - DANSAK - PASANDA - MADRAS - VINDALOO
Each of the above dishes are individually cooked with:-
LAMB or CHICKEN	£8.50
KING PRAWN	£12.95
LAMB or CHICKEN BIRIANI	£10.95
KING PRAWN BIRIANI	£13.95
VEGETABLE BIRIANI	£9.95

SEAFOOD SPECIALITY

KING PRAWN JALFREZI	£12.95
Fresh green chillies, onions, fresh coriander, garlic and ginger are used to create this hot and aromatic dish
KING PRAWN SAG	£12.95
Hint of Bangladeshi cuisine, a very aromatic spinach dish with garlic, fresh coriander, herbs and spices.
KING PRAWN RANGOON	£14.95
King prawn halved with shell on, highly seasoned with fresh aromatic herbs and spices and fresh green chillies added to give the hot flavour.
KING PRAWN KORAI	£14.95
A richly spiced dish, cooked with chunks of onions, capsicum and tomatoes. Served in korai to give a barbequed flavour.
TANDOORI KING PRAWN MASSALA	£12.95
Barbequed prawns cooked in medium creamy sauce of almonds and coconut. Exotically flavoured.
PAN FRIED KING PRAWN	£16.95
Marinated king prawn cooked over charcoal then pan fried with capsicum, onions, fresh coriander and fenugreek leaves served on a bed of rice.
PAN FRIED TIGER PRAWN	£24.95
Marinated tiger prawn cooked over charcoal then pan fried with capsicum, onions, fresh coriander and fenugreek leaves served on a bed of rice.

ALOO CHANA	£4.95
Spicy chick peas pan fried with small piece of potatoes
SAG BHAJEE	£4.95
Spinach
BOMBAY ALOO	£4.50
Hot potatoes
SAG PONIR	£5.50
Spinach with cheese
SAG ALOO	£4.95
Spinach and potatoes
BRINJAL PORIYAL	£5.50
Baby aubergines cooked with exotic flavoured sauce
BEGUN PARA	£3.95
Freshly fried aubergine in plain flour sauce with herbs
ALOO BEGUN	£4.95
Potatoes with aubergine
MUSHROOM BHAJEE	£4.95
SHABJI	£4.95
Mixed vegetables
ALOO METHI	£4.95
Potatoes in fenugreek
TARKA DALL	£4.50
Lentils with fried garlic, a traditional dish.
DALL PAKORA	£3.50
Mashed lentils, onions and fresh coriander mixed in batter, fried in small pieces.
MIXED RIATHA	£2.50
Carrots, onions, tomato and cucumber.
SIDE SALAD	£3.25

SUNDRIES

NAN	£2.50
KEEMA NAN	£3.95
Special bread stuffed with spicy mince meat, baked in a clay oven.
GARLIC NAN	£3.95
Garnished with crushed garlic.
PESHWARI NAN	£3.95
Bread stuffed with almonds and raisins.
KULCHA NAN	£3.95
Bread stuffed with vegetables.
CHAPATI	£1.50
POROTA Thick bread fried in butter.	£2.95
PLAIN or SPICED POPADOM	£0.80
CHUTNEYS (per head)	£0.80

RICE DISHES

SPECIAL FRIED RICE with eggs, nuts and raisins	£3.95
MUSHROOM RICE	£3.95
VEGETABLES RICE	£3.95
PULAO RICE Tilda Basmati	£2.95
PLAIN RICE	£2.95