|
Vegetarian
Dishes
ALOO or BEGUN PARA
Potato slice or aubergines deep pan fried with exotic flour sauce cooked freshly when ordered.
VEG ROLL
Spicy mixed vegtables rolled in pastry.
DALL PAKORA
Mashed lentils mixed with onions and coriander.
Battered and fried in small pieces.
CHANA PUREE
Spicy chick peas fried will small pieces of
potato
served on a puree breead.
|
|
Seafood Dishes
KING PRAWN ON PUREE
Spicy king prawn served on puree bread.
KING PRAWN TANDOORI
Marinated in spicy yogurt and cooked over
charcoal.
KING PRAWN
BUTTERFLY
Lightly garnished with a hint of mint, covered in
breadcrumbs.
GARLIC KING PRAWN
Cooked in
strings
of onions and
capiscum.
MASS BIRAN
Famous Bangladeshi fish 'Boal' steak,
fried and garnished with whole green chillies, onions, green pepper and
fresh coriander.
KING PRAWN SUKA
Cooked in tarmarind sauce to
create a sweet and sour flavour to tantalize your tastebuds.
|
|
Meat Dishes
SHEEK KEBAB
Minced lamb poignantly spiced.
CHICKEN or LAMB TIKKA
Marinated in spicy yogurt and herbs then cooked
over
charcoal fire.
TANDOORI CHICKEN
(As above but on the bone).
TANDOORI LAMB CHOP
(As above but lamb).
|
|
|
|
|
|
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
Tandoori
Selection
|
|
|
The
dishes below are all marinated in a spicy yogurt with garlic, ginger,
fresh coriander and other spices then cooked over a charcoal fire to
give it that spicy barbeque flavour. Served with a crisp fresh salad.
TANDOORI LAMB CHOP
TANDOORI CHICKEN on the bone
CHICKEN or LAMB TIKKA
KING PRAWN TANDOORI
TANDOORI MIXED GRILL
LAMB or CHICKEN SHASHLICK
KING PRAWN SHASHLICK
All
shashlick dishes are served in a skewer like a Turkish kebab with
pieces of capsicum, tomata and onion.
|
|
|
|
|
|
|
|
|
|
Traditional Dishes
|
KORMA -
ROGANJOSH - DUPIAZA -
DANSAK -
MADRAS -
VINDALOO
Each of the above dishes are available with:-
LAMB
or CHICKEN
KING
PRAWN
LAMB
or CHICKEN BIRIAN
KING
PRAWN BIRIAN
VEGETABLE
BIRIANA
VEGETARIAN
DISHES are cooked exclusively from vegetables and spiced to
our recipes of either Dansak, Korma or Dupiaz
|
|
|
|
|
|
|
|
Seafood
Speciality
|
KING
PRAWN JALFREZI
Fresh green chillies, onions fresh corriander, garlic and ginger are
used to create this hot and aromatic dish.
KING
PRAWN SAG
Hint of Bangladeshi cuisine, a very aromatic spinach dish with garlic,
fresh corriander, herbs and spices.
KING
PRAWN DELIGHT
A delightfull mild, creamy, exotic and fruity dish with a hint of red
wine.
KING
PRAWN RANGOON
King prawn halved with shell on, highly
seasoned with fresh aromatic herbs and spices and fresh green chillies
added to give the hot flavour.
KING
PRAWN KORAI
A richly spiced dish, cooked with chunks of
onions, capsicum and tomatoes. Served in korai to give a barbequed
flavour.
TANDOORI
KING PRAWN MASSALA
Barbequed prawns cooked in medium creamy sauce of almonds and coconut.
Exotically flavoured.
PAN
FRIED KING PRAWN
Marinated king prawn cooked over charcoal then pan fried with capsicum,
onions, fresh coriander and fenugreek leaves served on a bed of rice.
PAN
FRIED TIGER PRAWN
Marinated tiger prawn cooked over charcoal then pan fried with capsicum,
onions, fresh coriander and fenugreek leaves served on a bed of rice.
|
|
|
|
|
|
|
|
|
|
|
Premier
Selection
|
CHICKEN or LAMB KORAI
A richly spiced dish cooked with onion and capsicum chunks, served in a
koral to give the barbequed flavour.
CHICKEN or LAMB TIKKA MASSALA
Barbequed chicken or lamb in a medium creamy sauce made of almonds and
coconut. Exotically flavoured.
GARLIC CHICKEN CHILLI MASSALA
Sliced chicken pieces cooked with sliced garlic and fresh chilies. A
very herby and spicy dish.
CHICKEN BHUNA
Lots of herbs, fresh coriander and tomatoes are used for this ever
popular dish.
PAN FRIED CHICKEN TIKKA
Marinated chicken cooked over charcoal then pan fried with capsicum,
onions, fresh coriander and fenugreek leaves served on a bed of rice.
CHICKEN or LAMB MAKHANI
A mind creamy dish cooked in butter yogurt made of almonds and coconut
to create an exotic flavour.
LAMB BHUNJON
Very tender pieces of meat poignantly spiced with tomato puree, fresh
tomatoes, corriander and fenugreek leaves.
STIRY FRY CHICKEN
Chicken with fresh coriander and fenugreek served with rice.
LAMB CHOP ACHARI
French cut English lamb, cooked Indian style with fresh ginger and
green herbs.
PAN FRIED VEGETABLES
Vegetables pan fried and served with spinach and rice.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Rice
Dishes
|
|
|
SPECIAL FRIED RICE with eggs, nuts and
raisins
MUSHROOM RICE
VEGETABLES RICE
PULAO RICE Tilda Basmati
PLAIN RICE
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
Sundries
|
|
|
NAN
KEEMA NAN
Special bread stuffed with spicy mince meat, baked in a clay
oven.
GARLIC NAN
Garnished with crushed garlic.
PESHWARI NAN
Bread stuffed with almonds and raisins.
KULCHA NAN
Bread stuffed with vegetables.
CHAPATI
POROTA Thick bread fried in butter.
PLAIN or SPICED POPADOM
CHUTNEYS (per head)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Side
Dishes
|
ALOO
CHANA
Spicy chick peas pan fried with small piece of potatoes.
SAG BHAJEE
Spinach.
BOMBAY ALOO
Hot potatoes.
SAG PONIR
Spinach with cheese.
SAG ALOO
Spinach and potatoes.
BRINJAL PORIYAL
Baby aubergines cooked with exotic flavoured sauce.
BEGUN PARA
Freshly fried aubergine in plain flour sauce with herbs
ALOO BEGUN
Potatoes with aubergine
MUSHROOM BHAJEE
SHABJI
Mixed vegatables.
ALOO METHI
Potatoes in fenugreek.
TARKA DALL
Lentils with fried garlic, a traditional dish.
DALL PAKORA
Mashed lentils, onions and fresh coriander mixed in batter, fried in
small pieces.
MIXED RIATHA
Carrots, onions, tomato and cucumber.
SIDE SALAD
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
